Open Scottish Smoked Salmon Bagels with Light Cream Cheese

It's 2 Open Bagels Person 

It's a Minimum Order for 6 People

Please note the price quoted is per person

The photo speaks for itself!

A hand crafted rose of Scottish Smoked Salmon made fresh each morning with a light layer of soft cream cheese and finished with fresh dill.
This can be served (in our opinion) at anytime of the day - for a breakfast meeting, mid morning, accompaniment to a lunch menu or afternoon tea. 

At the turn of the 20th century, our smoked salmon supplier was widely recognised as the most skilled salmon filleter and curer in London. His daily visits to The Old Billingsgate Market gave him the opportunity to select the finest quality fish, straight from the rivers of Scotland, for his unique and careful curing over slowly smouldering oak dust. 

There is no vegetarian selection as part of this menu.